The park is open seven days a week, every day of the year except Christmas Day, New Year’s Day and Good Friday.
Opening hours are:
Domestic Waste Drop-Off / Transfer station:
8am to 4.30pm for cars and trailers
Gates close at 4.30pm
Trucks on weighbridge:
7am to 4pm from Monday to Saturday
8am to 4pm on Sundays
Reuse shop:
8am – 4pm (enter by 3.45pm) Friday, Saturday, Sunday and Public Holidays.
Important notes:
Fees may be subject to change.
Each load will be assessed by the weighbridge attendant whose decision shall be final.
Due to safety concerns vehicles with pets will NOT be admitted.
The park accepts:
General household including furniture, whitegoods and electronics
General commercial waste
Construction and demolition waste
Metal
Timber
Green Waste (this is processed into mulch which is free to people visiting the park)
Polystyrene – no trailer pass required
Cardboard – no trailer pass required
E-Waste (e.g. computer, keyboard, laptop, phone, TV) – no trailer pass required
The above items are recycled or reused wherever possible.
Non-commercial cardboard and polystyrene can be delivered by residents and non-residents for free at HWRP, no trailer pass is required.
FAQs
What options do I have for waste disposal besides using a landfill?
How do I pay for waste disposal at a landfill or rubbish tip, and what payment methods are accepted?
Are there any specific items that I should not bring to a landfill or rubbish tip?
Can I dispose of electronic waste at a landfill or rubbish tip, and if so, how should I do it?
What types of waste are generally accepted at landfills and rubbish tips?
Will I need to provide proof of residency when using a landfill or rubbish tip?
Are there fees involved when dumping waste at a landfill or rubbish tip, and how are they calculated?
What safety precautions should I follow when disposing of waste at a landfill or rubbish tip?
Are there any size or weight restrictions for the waste I bring to a landfill or rubbish tip?
Should I separate my waste before taking it to a landfill or rubbish tip, and why is this important?
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